Basically, the brewer's yeast is broken down to release soluble amino acids and proteins.
基本上, 他们将废啤酒酵母降解,得到可溶性氨基酸和蛋白质.
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Study on the cell wall breaking of brewer's yeast by high-pressure homogenization
高压均质破碎啤酒酵母细胞壁的研究
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The Application of D-Threonine in Screening Low Hydrogen Sulfide Production Brewer's Yeast
D-苏氨酸在低产硫化氢啤酒酵母选育中的应用
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Technological Research of Amino Acid Were Extracted from the Waste Brewer's Yeast Cells
从啤酒酵母中分离和提取氨基酸的研究
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Construction of a Brewer's Yeast Having Glucoamylase Activity and Its Fermentation Characteristics
具有糖化酶活性的工业啤酒酵母菌的构建及其发酵特性
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This article discussed the technology of Fructose-1,6-diphosphate with brewer's yeast carefully.
啤酒废酵母生产1，6-二磷酸果糖发酵工艺进行了实验性探讨。
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本文对芦荟汁的制备及添加，利用传统啤酒酵母和安琪啤酒干酵母发酵、保健啤酒的质量及稳定性进行了探讨。
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用原生质体融合法优化啤酒酵母的凝絮性和发酵性能
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